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<pubDate>Fri, 17 May 2013 03:40:29 GMT</pubDate>
<title>Local Ice Cream, Bart&amp;#39;s Homemade</title>
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<pubDate>Tue, 14 May 2013 10:21:51 GMT</pubDate>
<title>House-Made Italian Chicken Sausage</title>
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<pubDate>Sat, 18 May 2013 03:11:03 GMT</pubDate>
<title>Local Organic Rhubarb, Baked</title>
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<pubDate>Sat, 18 May 2013 03:11:02 GMT</pubDate>
<title>Jack&amp;#39;s Abby Beer, Framingham and Neighborly Farms Cheese from Vermont</title>
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<pubDate>Sun, 19 May 2013 11:32:19 GMT</pubDate>
<title>Polar Seltzer New Summer Flavors</title>
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<pubDate>Mon, 20 May 2013 01:26:57 GMT</pubDate>
<title>Corn Salsa</title>
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<pubDate>Tue, 21 May 2013 00:52:14 GMT</pubDate>
<title>FREE WORKSHOP, Traditional Vegetable Pickling with Sarah Stockwell-Arthen</title>
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<pubDate>Tue, 21 May 2013 00:52:13 GMT</pubDate>
<title>Local, Lightlife Veggie Dogs</title>
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<pubDate>Wed, 22 May 2013 02:41:51 GMT</pubDate>
<title>Applegate Great Organic Hot Dog</title>
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<pubDate>Fri, 24 May 2013 05:27:38 GMT</pubDate>
<title>FREE WORKSHOP, The Summer Herb Garden: Growing &amp;amp; Harvesting Medicinal and Culinary Herbs with Jade Alicandro Mace</title>
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